Sodium lactate

Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃.

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Description

Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC₃H₅O₃.

Formula: NaC₃H₅O₃

Molar mass: 112.06 g/mol

Solubility in water: 1.5 g/mL

Density: 1.33 g/cm³

Appearance: White powder

Boiling point: 113 °C (235 °F; 386 K) (60 % syrup)

Flash point: < 25

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